We make great wines with quite peculiar labels in some recondit place of the south of the world.
300 hectares at the footsteps of Los Andes where the grapes receive the permanent sunlight, the soft and dry wind and abundant pure water that descends from the mountains and is combined with the stony soil achieving high quality, fruity and round wines.
A 1950’s Winery, recycle in 2002, with state of art technology. Since then, we have invested on new buildings, steel tanks, French and American oak barrels. Today, we have a tank capacity of 5,000,000 liters and we produce 12 different varietals.
We have 5 different states with: Malbec, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Tannat, Bonarda, Tempranillo, Ancellotta, Pinot Grigio, Chardonnay, Torrontes and PX, but we expect to grow 25 hectares per year during the next 4 years.